Pate de piment vegetarien

by Délice de Guyane 280g in Condiments a tartiner Barcode 3479703007017
Bad nutritional quality
Processed food

Pate de piment vegetarien by Délice de Guyane provides 231 kcal per 100 g, with 0.4 g of sugars and 1.8 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Condiments a tartiner category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
2.6 g · Moderate
Sugars
0.4 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 244 −5%
Total fat 21.1 g 19.3 +9%
Saturated fat 2.6 g 4.3 −39%
Carbohydrates 6.6 g 13.3 −50%
Total sugars 0.4 g 9.6 −96%
Added sugars 0 g 5.6 −100%
Protein 1.8 g 5.7 −68%
Salt 5.2 g 1.4 +264%

Category average across 34 Condiments a tartiner products on Foodmetria.

Compared with other condiments a tartiner

Calories higher 44%
Sugars lower 12%
Salt higher 3%
Saturated fat lower 45%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments végétariens équeutés à la main (48% ), huile de tournesol, gingembre, vinaigre, sel, ail, acidifiant: acide itrique, conservateur:sulfite de sodium.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280g
Sold in
France
Barcode
3479703007017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate de piment vegetarien?

Pate de piment vegetarien contains 231 kcal per 100 g.

How much sugar is in Pate de piment vegetarien?

Pate de piment vegetarien has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate de piment vegetarien healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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