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Pâté de foie
Pâté de foie
Pâté de foie by Eco+ provides 326 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté category and comes in a 3 x 78 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 277 +18% |
| Total fat | 30 g | 23.2 +29% |
| Saturated fat | 12 g | 8.1 +47% |
| Carbohydrates | 3.6 g | 5.1 −30% |
| Total sugars | 1 g | 1.5 −31% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0.6 g | 1.1 −47% |
| Protein | 10 g | 12 −16% |
| Salt | 1.7 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 405 Pâté products on Foodmetria.
Compared with other pâté
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gras de porc, foie de porc 31%, eau, farine de blé, oignons, sel,ail en poudre, muscade, arôme naturel de poivre, conservateur E250,.
- Allergens
- Gluten
- May contain traces
- CeleryEggsMilkMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 x 78 g
- Sold in
- France
- Barcode
- 3450970015738
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté de foie?
Pâté de foie contains 326 kcal per 100 g.
How much sugar is in Pâté de foie?
Pâté de foie has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté de foie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de foie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté de foie contain?
According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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