Pâte de curry jaune

by Tang Frères in Yellow curry pastes Barcode 3364699476612
Bad nutritional quality
Processed food

Pâte de curry jaune by Tang Frères provides 94 kcal per 100 g, with 1.9 g of sugars and 4.5 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Yellow curry pastes category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 154 −39%
Total fat 0.8 g 8.4 −90%
Saturated fat 0.2 g 2.1 −91%
Carbohydrates 11 g 14 −21%
Total sugars 1.9 g 6.8 −72%
Added sugars 0 g 2.6 −100%
Dietary fiber 1.2 g 3.3 −64%
Protein 4.5 g 3.1 +44%
Salt 7.5 g 6.2 +21%

Category average across 24 Yellow curry pastes products on Foodmetria.

Compared with other yellow curry pastes

Calories lower 17%
Sugars lower 13%
Salt higher 35%
Saturated fat lower 17%
Protein top 17%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Echalotte, citronnelle, sel, ail, miment 10%, graines de coriandre, galanga, gingembre, cumin, curcuma en poudre, correcteur d'acidité (E330).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3364699476612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry jaune?

Pâte de curry jaune contains 94 kcal per 100 g.

How much sugar is in Pâte de curry jaune?

Pâte de curry jaune has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de curry jaune healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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