Nutrition report ready
Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon
Nutri-Score D NOVA 4
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Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon
Pâté au lapin et à la moutarde à l'ancienne
Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon by Lucien Georgelin provides 201 kcal per 100 g, with 0.8 g of sugars and 11.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pates charcutiers category and comes in a 220 g pack. Contains: mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 273 −26% |
| Total fat | 15.4 g | 23.1 −33% |
| Saturated fat | 5.9 g | 8.5 −31% |
| Carbohydrates | 4.2 g | 2.8 +52% |
| Total sugars | 0.8 g | 1.2 −31% |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 11.5 g | 14.4 −20% |
| Salt | 2.3 g | 1.6 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Pates charcutiers products on Foodmetria.
Compared with other pates charcutiers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gorge de porc, viande de lapin 20%, viande de dinde, oignons, _moutarde_ de Dijon à l'ancienne 11% (eau, vinaigre d'alcool, graines et téguments de _moutarde_, sel, acidifiant : E330, arômes, antioxydant : 5224 (_sulfites_), curcuma), gélatine de porc, sel, ail, rhum, poivre.
- Allergens
- MustardSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- French meatGreen DotMade in FranceOrigine franceTidy man
- Sold in
- France
- Barcode
- 3330720650313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon?
Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon contains 201 kcal per 100 g.
How much sugar is in Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon?
Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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