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Pate Créole au Saindoux
Pate Créole au Saindoux by Les Confiseries d'Émilie provides 432 kcal per 100 g, with 19.3 g of sugars and 5.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 432 kcal | 389 +11% |
| Total fat | 21.5 g | 18.1 +18% |
| Saturated fat | 8.3 g | 7.4 +13% |
| Carbohydrates | 53.4 g | 51.9 |
| Total sugars | 19.3 g | 31.8 −39% |
| Added sugars | 8.7 g | 24.3 −64% |
| Dietary fiber | 4.6 g | 1.8 +155% |
| Protein | 5.2 g | 4.7 +10% |
| Salt | 0.5 g | 0.7 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_farine de blé_, saindoux 15%, sucre de canne, _œufs_, levure chimique, curcuma, margarine, beurre, sel, papaye confite 10%.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3428410140135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate Créole au Saindoux?
Pate Créole au Saindoux contains 432 kcal per 100 g.
How much sugar is in Pate Créole au Saindoux?
Pate Créole au Saindoux has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pate Créole au Saindoux healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pate Créole au Saindoux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pate Créole au Saindoux contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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