View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pâte à Sucre Couleur Blanche 250 g Renshaw
Pâte à Sucre Couleur Blanche 250 g Renshaw provides 388 kcal per 100 g, with 88.8 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fondants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 395 |
| Total fat | 3.2 g | 5.7 −44% |
| Saturated fat | 1.9 g | 3.3 −43% |
| Carbohydrates | 90.3 g | 85.4 +6% |
| Total sugars | 88.8 g | 80.7 +10% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5010301326261
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâte à Sucre Couleur Blanche 250 g Renshaw?
Pâte à Sucre Couleur Blanche 250 g Renshaw contains 388 kcal per 100 g.
How much sugar is in Pâte à Sucre Couleur Blanche 250 g Renshaw?
Pâte à Sucre Couleur Blanche 250 g Renshaw has 88.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à Sucre Couleur Blanche 250 g Renshaw healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
d NOVA 4 
NOVA 1 
NOVA 4 More fondants
View all →
NOVA 1 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
e