Pâte à la vanille

by Patissier 50g in Vanilla Barcode 7613312347447
Not enough data to compute
Ultra-processed food

Pâte à la vanille by Patissier provides 227 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 136% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 226
Total fat 0.5 g 5.1 −90%
Saturated fat 0.1 g 2.2 −95%
Carbohydrates 56 g 39.1 +43%
Total sugars 55 g 23.3 +136%
Added sugars 73.5 g 15 +389%
Dietary fiber 1.7 g 11.1 −85%
Protein 0.5 g 3.8 −87%
Salt 0 g 0.3 −97%

Category average across 63 Vanilla products on Foodmetria.

Compared with other vanilla

Calories lower 42%
Sugars higher 20%
Salt lower 19%
Saturated fat lower 32%
Protein top 62%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de sucre inverti, extrait de vanille Bourbon 15%, eau, graines de vanille épuisées 2%, épaississant: gomme adragante

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50g
Sold in
France, Germany, Switzerland
Barcode
7613312347447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à la vanille?

Pâte à la vanille contains 227 kcal per 100 g.

How much sugar is in Pâte à la vanille?

Pâte à la vanille has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte à la vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte à la vanille vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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