Top 10 · Updated October 2026

Highest-Protein Vanilla

Vanilla: typically 0.5 g of protein per 100 g (median of 45 products). The vanilla with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 33 vanilla with complete data.

  1. 1 Protein pudding

    Protein pudding

    active life · 35g
    NOVA 4 409 kcal 10 g sugar 69.4 g protein 4.5 g fat
  2. 2 Granola bio vanille & graines

    Granola bio vanille & graines

    debout ! · 300g
    NOVA 4 395 kcal 10.2 g sugar 11 g protein 16.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Vanille gousse infusée

    Vanille gousse infusée

    NOVA 4 212 kcal 20.1 g sugar 7 g protein 10.8 g fat

    Also: Palm oil free · No additives

  4. 4 Poudre de vanille broyée épuisée

    Poudre de vanille broyée épuisée

    Trésors de Chefs · 20 g
    212 kcal 0.6 g sugar 6.5 g protein 8.7 g fat
  5. 5 Vanille kipferlteig

    Vanille kipferlteig

    513 kcal 18 g sugar 6 g protein 32 g fat

    Also: No additives

  6. 6 Bio-Bourbon-Vanille gemahlen

    Bio-Bourbon-Vanille gemahlen

    Spar · 5 g
    NOVA 1 309 kcal 6.8 g sugar 5.8 g protein 11 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Bio bis

    Bio bis

    Pural · 300g
    NOVA 3 488 kcal 28 g sugar 5.7 g protein 21 g fat
  8. 8 Budín Sabor Vainilla

    Budín Sabor Vainilla

    Smams · 180gr
    e NOVA 4 444 kcal 25 g sugar 5.6 g protein 25 g fat

    Also: Palm oil free

  9. 9 Ser firme vainilla 190

    Ser firme vainilla 190

    Ser · 21195
    NOVA 4 42 kcal 4.5 g sugar 4.8 g protein 0 g fat

    Also: Palm oil free

  10. 10 Vanille, gemahlen

    Vanille, gemahlen

    Biovegan · 8g
    324 kcal 8 g sugar 4 g protein 3.3 g fat

    Also: Vegan · Vegetarian · No additives

How we built this list

We ranked all published vanilla on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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