Nutrition report ready

Patatine grigliate guato paprika

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Selex product.

NOVA 4

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Patatine grigliate guato paprika

by Selex 150 g Barcode 8003100005694
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Ultra-processed food

Patatine grigliate guato paprika by Selex provides 505 kcal per 100 g, with 1.3 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
3.2 g · Moderate
Sugars
1.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV*
Calories 505 kcal 505 kcal
Total fat 28 g 28 g 36%
Saturated fat 3.2 g 3.2 g 16%
Carbohydrates 55 g 55 g 20%
Total sugars 1.3 g 1.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 4.8 g 4.8 g 17%
Protein 5.9 g 5.9 g 12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

patate, olio du semi di girasole , sale lodato, aromi , paprika, esaltatori di sapidità: E621 E635 colorante senza glutine

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
100.0g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003100005694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatine grigliate guato paprika?

Patatine grigliate guato paprika contains 505 kcal per 100 g and about 505 kcal per serving (100.0g).

How much sugar is in Patatine grigliate guato paprika?

Patatine grigliate guato paprika has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatine grigliate guato paprika healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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