Nutrition report ready

Patate a bastoncino extra da forno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Patate a bastoncino extra da forno

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Patate a bastoncino extra da forno

in Fries Barcode 0058769056554
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Patate a bastoncino extra da forno provides 161 kcal per 100 g, with 0.2 g of sugars and 2.5 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fries category.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 245 −34%
Total fat 5.8 g 11.3 −49%
Saturated fat 0.5 g 1.7 −71%
Carbohydrates 23 g 31.1 −26%
Total sugars 0.2 g 1.7 −88%
Dietary fiber 2.5 g 3.3 −24%
Protein 2.5 g 3.7 −33%
Salt 0.2 g 0.8 −75%

Category average across 252 Fries products on Foodmetria.

Compared with other fries

Calories lower 45%
Sugars lower 15%
Salt lower 36%
Saturated fat lower 26%
Protein top 64%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0058769056554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patate a bastoncino extra da forno?

Patate a bastoncino extra da forno contains 161 kcal per 100 g.

How much sugar is in Patate a bastoncino extra da forno?

Patate a bastoncino extra da forno has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patate a bastoncino extra da forno healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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