Nutrition report ready

Patata al natural producto de galicia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this A Rosaleira product.

Nutri-Score A

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Patata al natural producto de galicia

by A Rosaleira in Canned potatoes Barcode 8427802001004
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Patata al natural producto de galicia by A Rosaleira provides 57 kcal per 100 g, with 0.5 g of sugars and 1.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned potatoes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 66 −13%
Total fat 0.1 g 1.3 −93%
Saturated fat 0.1 g 0.2 −56%
Carbohydrates 9.3 g 11.7 −20%
Total sugars 0.5 g 0.7 −31%
Dietary fiber 6.4 g 1.7 +278%
Protein 1.6 g 1.6
Salt 1 g 0.6 +69%

Category average across 89 Canned potatoes products on Foodmetria.

Compared with other canned potatoes

Calories lower 37%
Sugars lower 41%
Salt higher 5%
Saturated fat higher 44%
Protein top 15%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8427802001004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patata al natural producto de galicia?

Patata al natural producto de galicia contains 57 kcal per 100 g.

How much sugar is in Patata al natural producto de galicia?

Patata al natural producto de galicia has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patata al natural producto de galicia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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