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Pastina anellini
Pastina anellini by Hipp provides 355 kcal per 100 g, with 3 g of sugars and 10.8 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 324 +10% |
| Total fat | 1.5 g | 3.2 −53% |
| Saturated fat | 0.4 g | 0.9 −55% |
| Carbohydrates | 72.8 g | 59.9 +22% |
| Total sugars | 3 g | 2.8 +9% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 10.8 g | 11.9 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano* duro, vitamina B₁ (tiamina). *da agricoltura biologica. Può contenere tracce di uova, senape.
- Allergens
- Gluten
- May contain traces
- EggsMustard
Product details
- Labels & certifications
- OrganicEU OrganicAT-BIO-401No colorings
- Sold in
- Italy
- Barcode
- 4062300326477
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastina anellini?
Pastina anellini contains 355 kcal per 100 g.
How much sugar is in Pastina anellini?
Pastina anellini has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pastina anellini healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastina anellini vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pastina anellini contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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