View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pastiera Napoletana
Pastiera Napoletana provides 354 kcal per 100 g, with 25.3 g of sugars and 5.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 389 −9% |
| Total fat | 16.6 g | 18.2 −8% |
| Saturated fat | 9.3 g | 7.4 +26% |
| Carbohydrates | 45.3 g | 51.9 −13% |
| Total sugars | 25.3 g | 31.8 −20% |
| Added sugars | 53.4 g | 24.2 +120% |
| Protein | 5.1 g | 4.7 +8% |
| Salt | 0.8 g | 0.7 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, farina di RICOTTA (siero di LATTE pastorizzato, LATTE, sale e sali minerali), z cotto (GRANO, acqua, sale, correttore di acidità: acido citrico), marga vegetali non idrogenati (palma e girasole), acqua, emulsionante: EA acidità: E330; aromi) UOVA, BURRO, aroma fiori d'arancio, sernila spagna (Farina di frumento, zucchero, amido di frumento, sciropp dratato, emulsionanti: E475,E473 (da SOIA), agenti lievitanti: E4 colorante: E100), scorza d'arancio candita (scorza d'arancio, sc fruttosio, saccarosio, correttore di acidità: acido citrico; conser SOLFOROSA),, limone, agenti lievitanti (sodio pirofosfato, bi amido di FRUMENTO), sale.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8014984100863
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pastiera Napoletana?
Pastiera Napoletana contains 354 kcal per 100 g.
How much sugar is in Pastiera Napoletana?
Pastiera Napoletana has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastiera Napoletana healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastiera Napoletana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastiera Napoletana contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4