Paste di meliga al cioccolato by Balocco

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Paste di meliga al cioccolato

by Balocco in Biscuits Barcode 8001100069135
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Paste di meliga al cioccolato by Balocco provides 503 kcal per 100 g, with 32 g of sugars and 6.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
16 g · High
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 503 kcal 126 kcal 457 +10%
Total fat 26 g 6.5 g 8% 20.3 +28%
Saturated fat 16 g 4 g 20% 8.8 +81%
Carbohydrates 59 g 14.8 g 5% 64 −8%
Total sugars 32 g 8 g 28.6 +12%
Protein 6.4 g 1.6 g 3% 6.8 −6%
Salt 0.1 g 0 g 0.7 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 15%
Sugars higher 38%
Salt lower 7%
Saturated fat higher 12%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Sold in
United Kingdom
Barcode
8001100069135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paste di meliga al cioccolato?

Paste di meliga al cioccolato contains 503 kcal per 100 g and about 126 kcal per serving (25 g).

How much sugar is in Paste di meliga al cioccolato?

Paste di meliga al cioccolato has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Paste di meliga al cioccolato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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