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Pastafrolla con panna e cacao
Pastafrolla con panna e cacao by Cuor di Forno provides 488 kcal per 100 g, with 22.5 g of sugars and 7.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 488 kcal | 488 kcal | 457 +7% | |
| Total fat | 21.2 g | 21.2 g | 27% | 20.3 |
| Saturated fat | 6.6 g | 6.6 g | 33% | 8.8 −25% |
| Carbohydrates | 65.7 g | 65.7 g | 24% | 64 |
| Total sugars | 22.5 g | 22.5 g | 28.6 −21% | |
| Added sugars | 12.5 g | 12.5 g | 25% | 18.5 −33% |
| Dietary fiber | 2.5 g | 2.5 g | 9% | 3.5 −28% |
| Protein | 7.4 g | 7.4 g | 15% | 6.8 +9% |
| Salt | 0.5 g | 0.5 g | 0.7 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, zucchero, olio di semi di mais, uova, burro, amido di tapioca, cacao 2,4%, panna 1,7%, latte scremato in polvere, miele, sciroppo di glucosio-fruttosio, agenti lievitanti (carbonato acido di sodio, difosfato disodico, carbonato acido di ammonio), sale, aromi. AVVERTENZA PER ALLERGICI: può contenere sesamo, soia, nocciole e altra frutta a guscio, quindi non è idoneo al consumo da parte di soggetti allergici a tali sostanze.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8002190106717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastafrolla con panna e cacao?
Pastafrolla con panna e cacao contains 488 kcal per 100 g and about 488 kcal per serving (100g).
How much sugar is in Pastafrolla con panna e cacao?
Pastafrolla con panna e cacao has 22.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pastafrolla con panna e cacao healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastafrolla con panna e cacao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastafrolla con panna e cacao contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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