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Pasta z czerwonej fasoli i soczewicy
Pasta z czerwonej fasoli i soczewicy by AUCHAN provides 118 kcal per 100 g, with 1.2 g of sugars and 5.6 g of protein. That is 56% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 324 −64% |
| Total fat | 5.2 g | 3.2 +65% |
| Saturated fat | 0.7 g | 0.9 −21% |
| Carbohydrates | 9.1 g | 59.9 −85% |
| Total sugars | 1.2 g | 2.8 −56% |
| Protein | 5.6 g | 11.9 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8874 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Poland
- Barcode
- 5904215149439
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta z czerwonej fasoli i soczewicy?
Pasta z czerwonej fasoli i soczewicy contains 118 kcal per 100 g.
How much sugar is in Pasta z czerwonej fasoli i soczewicy?
Pasta z czerwonej fasoli i soczewicy has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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