Pasta rellena de jamón y queso by Hacendado

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Pasta rellena de jamón y queso

by Hacendado 250 g in Tortellini Barcode 8402001015724
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Pasta rellena de jamón y queso by Hacendado provides 269 kcal per 100 g, with 4.9 g of sugars and 10 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category and comes in a 250 g pack. Contains: crustaceans, eggs, fish, gluten, milk.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 269 kcal 270
Total fat 8.2 g 8.2 g 11% 7.1 +15%
Saturated fat 2.2 g 2.2 g 11% 3 −26%
Carbohydrates 38 g 38 g 14% 39.7
Total sugars 4.9 g 4.9 g 2.7 +84%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 2.7 g 2.7 g 10% 2.5 +7%
Protein 10 g 10 g 20% 10.6 −6%
Salt 0.9 g 0.9 g 1.2 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories lower 42%
Sugars higher 12%
Salt lower 24%
Saturated fat lower 36%
Protein top 62%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta (52%) harina de trigo, huevos 21%, sémola de trigo duro, agua Relleno (48%) Jamón cocido 25% jamón de cerdo 85%, agua, sal, aromas, estabilizantes (E451 trifosfato de pentasodio E420 sorbitol, E407: carragenina), antioxidantes (E316: ertorbato de sodio, E331: citrato de sodio, conservador (E250 nitrito de sodio), ricotta 20,1% (suero de leche, nata (leche), sal), pan rallado (harina de trigo, sal, levadura), aceite de semillas de girasol, lactosa, agua, queso ma 45% leche, sal cuajo), queso rallado 2% (leche, sal, cuajo), fibra de trigo, copos de patata sal, sabor natural. Puede contener trazas de soja, crustácess, pescado, frutos de casa staza P Massa (52%) farinha de trigo, ovos 21%, semola de trigo duro, água. Recheio (48%) Fiambre cozido 25% presunto de porco 85%, água, sal, aromas, estabilizantes (451 citrato de sódio), conservante (E250: nitrito de sódio) ricota 20,1% (soro de leite, natas (leite, sal, coalho), queijo ralado 2% (leite, sal, coalhoj, fibra de trigo, flocos de batata sal Pode E420 sorbitol E407: carragenina), antioxidantes (E316: eritorbato de sódio, E331 a de trigo, sal, fermento), óleo de girassol, lactose, água, queijo mozzarella 45% estigios de soja, crustáceos, peixe, frutos de casca rija, mostarda

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMilk
May contain traces
CrustaceansFishMilkSoybeans

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
100.0g
Sold in
Spain
Barcode
8402001015724

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta rellena de jamón y queso?

Pasta rellena de jamón y queso contains 269 kcal per 100 g and about 269 kcal per serving (100.0g).

How much sugar is in Pasta rellena de jamón y queso?

Pasta rellena de jamón y queso has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta rellena de jamón y queso healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta rellena de jamón y queso vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasta rellena de jamón y queso contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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