Pasta Multicereal con Kale Fusilli

by Wakas 250 g in Rice pasta Barcode 7798031470093

pasta seca a base de harinas de arroz, maíz y kale, libre de gluten.

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Pasta Multicereal con Kale Fusilli by Wakas provides 361 kcal per 100 g and 7.5 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 plato 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 289 kcal 341 +6%
Total fat 1.9 g 1.5 g 2% 1.6 +15%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 78.8 g 63 g 23% 74 +6%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 2 g 1.6 g 6% 2.7 −27%
Protein 7.5 g 6 g 12% 7 +7%
Salt 0.1 g 0 g 0.2 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.

Compared with other rice pasta

Calories higher 24%
Salt higher 31%
Saturated fat lower 1%
Protein top 31%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de Arroz, Harina de Maíz, Harina de Kale.

Product details

Quantity
250 g
Serving size
1 plato 80 g
Labels & certifications
No glutenLow or no SodiumNo GMOsLow SodiumNo additivesNo cholesterolNo Trans fatSin tacc
Sold in
Argentina, Bolivia, Brazil, Chile, Spain
Barcode
7798031470093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Multicereal con Kale Fusilli?

Pasta Multicereal con Kale Fusilli contains 361 kcal per 100 g and about 289 kcal per serving (1 plato 80 g).

Is Pasta Multicereal con Kale Fusilli healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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