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Pasta mit hohem Proteingehalt
Pasta mit hohem Proteingehalt by Layenberger provides 336 kcal per 100 g, with 2.5 g of sugars and 30 g of protein. That is 11% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 336 kcal | 334 | |
| Total fat | 2.2 g | 2.2 g | 3% | 1.9 +13% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.4 +13% |
| Carbohydrates | 42 g | 42 g | 15% | 64.7 −35% |
| Total sugars | 2.5 g | 2.5 g | 2.8 −11% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 2.5 g | 2.5 g | 9% | 4.6 −45% |
| Protein | 30 g | 30 g | 60% | 12.5 +139% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Fusilli products on Foodmetria.
Compared with other fusilli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieẞ, Weizenprotein, resistente Weizenstärke
- Allergens
- Gluten
Product details
- Quantity
- 250g
- Serving size
- 100.0g
- Sold in
- Germany
- Barcode
- 4036554704022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta mit hohem Proteingehalt?
Pasta mit hohem Proteingehalt contains 336 kcal per 100 g and about 336 kcal per serving (100.0g).
How much sugar is in Pasta mit hohem Proteingehalt?
Pasta mit hohem Proteingehalt has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta mit hohem Proteingehalt healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta mit hohem Proteingehalt contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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