Pasta integrale Gigli

by Tarall'oro in Dry pastas Barcode 8003007821762
Very good nutritional quality
Unprocessed or minimally processed

Pasta integrale Gigli by Tarall'oro provides 360 kcal per 100 g, with 1.7 g of sugars and 13 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 349
Total fat 1.5 g 1.9 −22%
Saturated fat 0.6 g 0.4 +42%
Carbohydrates 71.5 g 69.2
Total sugars 1.7 g 2.9 −41%
Added sugars 0 g 0 −100%
Dietary fiber 5.5 g 3.8 +45%
Protein 13 g 12.4 +5%
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 27%
Sugars lower 15%
Salt lower 1%
Saturated fat higher 14%
Protein top 41%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule complète de F BLÉ* du}, eau. Peut contenir traces des ?VFS* et produits à base de *ALLERGÈNES A consommer avant.?voir le sachet.

Allergens
Gluten

Product details

Sold in
France
Barcode
8003007821762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta integrale Gigli?

Pasta integrale Gigli contains 360 kcal per 100 g.

How much sugar is in Pasta integrale Gigli?

Pasta integrale Gigli has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta integrale Gigli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta integrale Gigli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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