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Pasta integrale 100%
Pasta integrale 100% provides 352 kcal per 100 g, with 1.8 g of sugars and 13 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 350 |
| Total fat | 0.5 g | 1.6 −68% |
| Saturated fat | 0.3 g | 0.3 −10% |
| Carbohydrates | 74 g | 70.2 +5% |
| Total sugars | 1.8 g | 3 −40% |
| Dietary fiber | 3.5 g | 3.4 |
| Protein | 13 g | 12.4 +5% |
| Salt | 0 g | 0 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8051160730346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta integrale 100%?
Pasta integrale 100% contains 352 kcal per 100 g.
How much sugar is in Pasta integrale 100%?
Pasta integrale 100% has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta integrale 100% healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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