Pasta fillo

by Backetteria (Aldi) 500g in Pastry filo Barcode 4099200197401
Poor nutritional quality
Ultra-processed food

Pasta fillo by Backetteria (Aldi) provides 303 kcal per 100 g, with 0.7 g of sugars and 8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry filo category and comes in a 500g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 303 kcal
Total fat 1.2 g
Saturated fat 0 g
Carbohydrates 64 g
Total sugars 0.7 g
Added sugars 0 g
Dietary fiber 2 g
Protein 8 g
Salt 1.8 g

Ingredients

Fresh Fill Pasta TINGREDIENTS: Flour of wheat, water, acidity, emulsifier: soy lecithin, preservative: potassium sorbate, correcting salt: citrates potassium, sodium acetates; flour of treatment of agent: L-cysteine, corn starch. Store in the refrigerator at +8 °C. Best before: see stamp on the front of the package. Herst Pro Veron Translated with Google Lens

Palm oil free
Allergens
GlutenSoybeans

Additives 4

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Italy
Barcode
4099200197401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta fillo?

Pasta fillo contains 303 kcal per 100 g.

How much sugar is in Pasta fillo?

Pasta fillo has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta fillo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta fillo contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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