Pasta e fagioli by Bontà di Stagione

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Pasta e fagioli

by Bontà di Stagione in Common beans Barcode 8055118488341
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta e fagioli by Bontà di Stagione provides 79 kcal per 100 g, with 1.2 g of sugars and 3.5 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Common beans category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 193 −59%
Total fat 1.3 g 1.9 −30%
Saturated fat 0.2 g 0.3 −41%
Carbohydrates 12 g 26.7 −55%
Total sugars 1.2 g 2.1 −42%
Dietary fiber 2.9 g 11.7 −75%
Protein 3.5 g 13.1 −73%
Salt 1 g 0.4 +160%

Category average across 201 Common beans products on Foodmetria.

Compared with other common beans

Calories lower 16%
Sugars lower 44%
Salt higher 14%
Saturated fat higher 47%
Protein top 88%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8055118488341

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta e fagioli?

Pasta e fagioli contains 79 kcal per 100 g.

How much sugar is in Pasta e fagioli?

Pasta e fagioli has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta e fagioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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