Pasta di semola di grano duro bio

by L'anima Di Grano 400g in Dry pastas Barcode 8033986410121
Very good nutritional quality

Pasta di semola di grano duro bio by L'anima Di Grano provides 347 kcal per 100 g, with 2.9 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 350
Total fat 1 g 1.9 −48%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 71 g 69.2
Total sugars 2.9 g 2.9
Added sugars 0 g 0 −100%
Dietary fiber 3.1 g 3.8 −18%
Protein 13 g 12.4 +5%
Salt 0 g 0.2 −100%

Category average across 2165 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 13%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 14%
Protein top 41%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur biologique, eau.

May contain traces
Soybeans

Product details

Quantity
400g
Labels & certifications
BiologicoPDO Pasta di Gragnano
Sold in
France
Barcode
8033986410121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di semola di grano duro bio?

Pasta di semola di grano duro bio contains 347 kcal per 100 g.

How much sugar is in Pasta di semola di grano duro bio?

Pasta di semola di grano duro bio has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di semola di grano duro bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta di semola di grano duro bio contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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