Nutrition report ready

Pasta di semola di grano duro all'uovo con tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alfieri product.

Nutri-Score A

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Pasta di semola di grano duro all'uovo con tartufo by Alfieri

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pasta di semola di grano duro all'uovo con tartufo

by Alfieri in Egg pastas Barcode 8031175016109
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Pasta di semola di grano duro all'uovo con tartufo by Alfieri provides 369 kcal per 100 g, with 2.5 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Egg pastas category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 330 +12%
Total fat 5.1 g 3.5 +44%
Saturated fat 1.1 g 1.1
Carbohydrates 65 g 60.3 +8%
Total sugars 2.5 g 2.5
Protein 14 g 12.8 +9%
Salt 0.1 g 0.2 −67%

Category average across 314 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories higher 25%
Sugars lower 41%
Salt lower 33%
Saturated fat higher 47%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8031175016109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di semola di grano duro all'uovo con tartufo?

Pasta di semola di grano duro all'uovo con tartufo contains 369 kcal per 100 g.

How much sugar is in Pasta di semola di grano duro all'uovo con tartufo?

Pasta di semola di grano duro all'uovo con tartufo has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di semola di grano duro all'uovo con tartufo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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