Pasta di Mais e Riso

by Distefano SRL 500 g in Rice pasta Barcode 8033049181456
Good nutritional quality
Unprocessed or minimally processed

Pasta di Mais e Riso by Distefano SRL provides 356 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 341
Total fat 1.5 g 1.6 −6%
Saturated fat 0.4 g 0.5 −12%
Carbohydrates 77.5 g 74 +5%
Total sugars 2 g 1.5 +36%
Added sugars 0 g 0.9 −100%
Dietary fiber 2.2 g 2.7 −20%
Protein 7 g 7
Salt 0 g 0.2 −100%

Category average across 141 Rice pasta products on Foodmetria.

Compared with other rice pasta

Calories higher 48%
Sugars higher 14%
Salt lower 1%
Saturated fat higher 42%
Protein top 53%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais, farina di riso

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
No glutenGreen Dot
Sold in
Italy
Barcode
8033049181456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di Mais e Riso?

Pasta di Mais e Riso contains 356 kcal per 100 g.

How much sugar is in Pasta di Mais e Riso?

Pasta di Mais e Riso has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di Mais e Riso healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta di Mais e Riso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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