Pasta di cacao by Antica Norba

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Pasta di cacao

by Antica Norba in Dark chocolates Barcode 8003934125599
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pasta di cacao by Antica Norba provides 623 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
54 g · High
Saturated fat
32 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 623 kcal 554 +12%
Total fat 54 g 40.1 +35%
Saturated fat 32 g 24 +33%
Carbohydrates 13 g 37 −65%
Total sugars 0.5 g 29.2 −98%
Protein 14 g 8 +75%
Salt 0.3 g 0.1 +119%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 5%
Sugars lower 3%
Salt higher 7%
Saturated fat higher 9%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8003934125599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di cacao?

Pasta di cacao contains 623 kcal per 100 g.

How much sugar is in Pasta di cacao?

Pasta di cacao has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di cacao healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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