Pasta di cacao biologica by Antica Norba

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Pasta di cacao biologica

by Antica Norba in Cocoa and its products Barcode 8003934125933
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pasta di cacao biologica by Antica Norba provides 623 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cocoa and its products category.

Nutrient levels per 100 g

Fat
54 g · High
Saturated fat
32 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 623 kcal 490 +27%
Total fat 54 g 29.6 +83%
Saturated fat 32 g 17.1 +88%
Carbohydrates 13 g 46.6 −72%
Total sugars 0.5 g 38.3 −99%
Protein 14 g 6.9 +102%
Salt 0.3 g 0.2 +23%

Category average across 196 Cocoa and its products products on Foodmetria.

Compared with other cocoa and its products

Calories higher 4%
Sugars lower 3%
Salt higher 29%
Saturated fat higher 9%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8003934125933

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di cacao biologica?

Pasta di cacao biologica contains 623 kcal per 100 g.

How much sugar is in Pasta di cacao biologica?

Pasta di cacao biologica has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di cacao biologica healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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