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Pasta d'Alba Riso intégrale bio sans gluten
Pasta d'Alba Riso intégrale bio sans gluten by Pasta d'Alba provides 363 kcal per 100 g, with 2.1 g of sugars and 9.7 g of protein. That is 24% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 324 +12% |
| Total fat | 1.1 g | 3.2 −65% |
| Saturated fat | 0.3 g | 0.9 −66% |
| Carbohydrates | 78 g | 59.9 +30% |
| Total sugars | 2.1 g | 2.8 −24% |
| Protein | 9.7 g | 11.9 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU Organic
- Sold in
- France
- Barcode
- 8033829381366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta d'Alba Riso intégrale bio sans gluten?
Pasta d'Alba Riso intégrale bio sans gluten contains 363 kcal per 100 g.
How much sugar is in Pasta d'Alba Riso intégrale bio sans gluten?
Pasta d'Alba Riso intégrale bio sans gluten has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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