Pasta d'acciughe

by Balena 50 g in Anchovy paste Barcode 80030959
Bad nutritional quality
Processed food

Pasta d'acciughe by Balena provides 135 kcal per 100 g, with 0 g of sugars and 25.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy paste category and comes in a 50 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
16.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 321 −58%
Total fat 3.7 g 29.3 −87%
Saturated fat 1.5 g 4.9 −69%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.6 −100%
Protein 25.4 g 12.3 +107%
Salt 16.4 g 9 +83%

Category average across 118 Anchovy paste products on Foodmetria.

Compared with other anchovy paste

Calories lower 6%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 7%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ACCIUGHE E SALE

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
50 g
Sold in
Italy
Barcode
80030959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta d'acciughe?

Pasta d'acciughe contains 135 kcal per 100 g.

How much sugar is in Pasta d'acciughe?

Pasta d'acciughe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta d'acciughe healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta d'acciughe vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasta d'acciughe contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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