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Pasta con legumi
Pasta con legumi by Garofalo provides 358 kcal per 100 g, with 1.3 g of sugars and 13 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 350 |
| Total fat | 2.9 g | 1.9 +51% |
| Saturated fat | 0.4 g | 0.4 −5% |
| Carbohydrates | 69 g | 69.2 |
| Total sugars | 1.3 g | 2.9 −55% |
| Dietary fiber | 3.8 g | 3.8 |
| Protein | 13 g | 12.4 +5% |
| Salt | 0.1 g | 0.2 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8000139928666
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta con legumi?
Pasta con legumi contains 358 kcal per 100 g.
How much sugar is in Pasta con legumi?
Pasta con legumi has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta con legumi healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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