Pasta Brisée

by Esselunga in Viennoiseries Barcode 8002330112196
Poor nutritional quality
Processed food

Pasta Brisée by Esselunga provides 352 kcal per 100 g, with 2 g of sugars and 6.1 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Viennoiseries category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
10.7 g · High
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 369 −5%
Total fat 15.2 g 17.5 −13%
Saturated fat 10.7 g 9.1 +17%
Carbohydrates 47.1 g 44.8 +5%
Total sugars 2 g 14.6 −86%
Added sugars 0 g 8.8 −100%
Protein 6.1 g 6.9 −12%
Salt 0.9 g 0.9

Category average across 496 Viennoiseries products on Foodmetria.

Compared with other viennoiseries

Calories lower 43%
Sugars lower 8%
Salt higher 38%
Saturated fat higher 40%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento, acqua, burro concentrato, alcol etilico, sale, succo di limone concentrato, lievito di birra.

Palm oil freeNot veganVegetarian
Allergens
GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8002330112196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Brisée?

Pasta Brisée contains 352 kcal per 100 g.

How much sugar is in Pasta Brisée?

Pasta Brisée has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta Brisée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta Brisée vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasta Brisée contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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