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Pasta
Pasta provides 185 kcal per 100 g, with 1.3 g of sugars and 5.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 185 kcal | 350 −47% |
| Total fat | 1 g | 1.9 −48% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 37.3 g | 69.2 −46% |
| Total sugars | 1.3 g | 2.9 −55% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2 g | 3.8 −47% |
| Protein | 5.7 g | 12.4 −54% |
| Salt | 0 g | 0.2 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, Soft wheat flour. ! ALLERGY ADVICE 500ge For allergens, including cereals containing gluten, see ingredients in bold. Nutrition per 180g cooked pasta Typical values (as consumed) per 100g (approx. 75g dry pasta) 783kJ 1410kJ Energy
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- United Kingdom
- Barcode
- 5010525005669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta?
Pasta contains 185 kcal per 100 g.
How much sugar is in Pasta?
Pasta has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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