Pasta
Pasta by Productos Alimenticios La Moderna S.A. De C.V. provides 679 kcal per 100 g, with 9.6 g of sugars and 22.3 g of protein. That is 247% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 56 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 679 kcal | 380 kcal | 324 +110% | |
| Total fat | 3.2 g | 1.8 g | 2% | 3.2 |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Total sugars | 9.6 g | 5.4 g | 2.8 +247% | |
| Dietary fiber | 6.4 g | 3.6 g | 13% | 4.1 +56% |
| Protein | 22.3 g | 12.5 g | 25% | 11.9 +88% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLINA, DURUM FLOUR, TOMATO AND SPINACH.
- Allergens
- Gluten
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0029243000257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta?
Pasta contains 679 kcal per 100 g and about 380 kcal per serving (56.00000000000001g).
How much sugar is in Pasta?
Pasta has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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