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Passion Fruit
Passion Fruit by LIQUID I.V. provides 313 kcal per 100 g, with 68.8 g of sugars and 0 g of protein. That is 523% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stick (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 313 kcal | 50 kcal | 88 +255% | |
| Total fat | 0 g | 0 g | 0% | 1.9 −100% |
| Carbohydrates | 81.3 g | 13 g | 5% | 12.9 +530% |
| Total sugars | 68.8 g | 11 g | 11 +523% | |
| Added sugars | 68.8 g | 11 g | 22% | 4.8 +1321% |
| Protein | 0 g | 0 g | 0% | 2.9 −100% |
| Salt | 8.1 g | 1.3 g | 0.3 +3049% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22479 Beverages products on Foodmetria.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CANE SUGAR, DEXTROSE, CITRIC ACID, SALT, POTASSIUM CITRATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, STEVIA LEAF EXTRACT (REBAUDIOSIDE A), VITAMIN C (ASCORBIC ACID), NATURAL FLAVORS, VITAMIN B3 (NIACINAMIDE), VITAMIN B5 (CALCIUM D-PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12 (CYANOCOBALAMIN)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 stick (16 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- Germany, United States, world
- Barcode
- 0850021474966
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passion Fruit?
Passion Fruit contains 313 kcal per 100 g and about 50 kcal per serving (1 stick (16 g)).
How much sugar is in Passion Fruit?
Passion Fruit has 68.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Passion Fruit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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