Passierte Tomaten by Beste Ernte

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Passierte Tomaten

by Beste Ernte 500g in Strained tomatoes Barcode 4316268713283
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Passierte Tomaten by Beste Ernte provides 32 kcal per 100 g, with 4.1 g of sugars and 1.5 g of protein. It is listed in the Strained tomatoes category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
4.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 34 −7%
Total fat 0.2 g 0.4 −53%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.8 g 5.5 −13%
Total sugars 4.1 g 4.4 −7%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.7 g 1.4 +17%
Protein 1.5 g 1.5
Salt 0 g 0.6 −95%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 48%
Sugars higher 49%
Salt lower 14%
Saturated fat lower 1%
Protein top 52%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4316268713283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passierte Tomaten?

Passierte Tomaten contains 32 kcal per 100 g.

How much sugar is in Passierte Tomaten?

Passierte Tomaten has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passierte Tomaten vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Strained Tomatoes by Nutri-Score Highest-Protein Strained Tomatoes Least Processed Strained Tomatoes Lowest-Calorie Strained Tomatoes Best Low-Sugar Strained Tomatoes

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