Passierte Tomate

by REWE 500g in Strained tomatoes Barcode 4337256725224
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Passierte Tomate by REWE provides 28 kcal per 100 g, with 4 g of sugars and 1.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
24.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 28 kcal 28 kcal 34 −19%
Total fat 0.5 g 0.5 g 1% 0.4 +18%
Saturated fat 0.1 g 0.1 g 1% 0.1 +23%
Carbohydrates 4 g 4 g 1% 5.5 −28%
Total sugars 4 g 4 g 4.4 −9%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.5 g 1.5 g 5% 1.4 +5%
Protein 1.3 g 1.3 g 3% 1.5 −15%
Salt 24.1 g 24.1 g 0.6 +4203%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 34%
Sugars lower 39%
Salt higher 1%
Saturated fat higher 43%
Protein top 77%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, Speisesalz.

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Serving size
100 g
Sold in
Germany
Barcode
4337256725224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passierte Tomate?

Passierte Tomate contains 28 kcal per 100 g and about 28 kcal per serving (100 g).

How much sugar is in Passierte Tomate?

Passierte Tomate has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passierte Tomate healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passierte Tomate vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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