Passiert Kirsche

by Bonne Maman 345 g in Cherry jams Barcode 3608580080794
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Passiert Kirsche by Bonne Maman provides 203 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 345 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 214 −5%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 49 g 51.9 −6%
Total sugars 49 g 48.9
Added sugars 37.4 g 25.3 +48%
Dietary fiber 1.2 g 1.6 −25%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 35%
Sugars lower 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Früchte (Kirschen 50%, Äpfel 4%), Zucker, brauner Rohrzucker, Zitronensaftkonzentrat, Geliermittel: Pektine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
345 g
Sold in
Germany
Barcode
3608580080794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passiert Kirsche?

Passiert Kirsche contains 203 kcal per 100 g.

How much sugar is in Passiert Kirsche?

Passiert Kirsche has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Passiert Kirsche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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