Passata vellutata

by Conserve Italia 350 g in Strained tomatoes Barcode 8001440115837
Good nutritional quality
Green-Score
a
Environmental impact estimate

Passata vellutata by Conserve Italia provides 30 kcal per 100 g, with 3.9 g of sugars and 1.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Strained tomatoes category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 34 −13%
Total fat 0.1 g 0.4 −76%
Saturated fat 0.1 g 0.1 +23%
Carbohydrates 4.9 g 5.5 −11%
Total sugars 3.9 g 4.4 −11%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.5 g 1.4 +5%
Protein 1.2 g 1.5 −21%
Salt 0.4 g 0.6 −29%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 41%
Sugars lower 34%
Salt higher 44%
Saturated fat higher 43%
Protein top 90%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Conserve Italia Soc, Coop, agricola Via P, Poggi, 11-4006E S, Lazzaro di Savena (BO), Stabilimentodi: Z - Albinia (GR) J4 - Ravarino (MO 211 - Codigoro (FE , Vedi sigla stampata sulla capsula, Pomodorosotodacoltivazioni italiane, Dopôl'ëperturì conservare in frigorifero econsümate)éfitto 3-4 giorni Numero Verde 800-885030

Product details

Quantity
350 g
Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8001440115837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata vellutata?

Passata vellutata contains 30 kcal per 100 g.

How much sugar is in Passata vellutata?

Passata vellutata has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata vellutata healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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