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Passata tomates tamisées
Passata tomates tamisées by Boni provides 28 kcal per 100 g, with 3.9 g of sugars and 1.2 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato purées category and comes in a 500gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 28 kcal | 28 kcal | 49 −43% | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.7 −29% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −55% |
| Carbohydrates | 4.9 g | 4.9 g | 2% | 7.9 −38% |
| Total sugars | 3.9 g | 3.9 g | 6.4 −40% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 1.9 −21% |
| Protein | 1.2 g | 1.2 g | 2% | 2.1 −44% |
| Salt | 0.4 g | 0.4 g | 0.6 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Tomato purées products on Foodmetria.
Compared with other tomato purées
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Passata-99,7% tomaten, zout, zuurteregelaar (E330). Van nature ijk aan vezels Passata 99.7 % tomates, sel, correcteur d'acidite (E330)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500gr
- Serving size
- 100g
- Sold in
- Belgium
- Barcode
- 5400141409659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata tomates tamisées?
Passata tomates tamisées contains 28 kcal per 100 g and about 28 kcal per serving (100g).
How much sugar is in Passata tomates tamisées?
Passata tomates tamisées has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata tomates tamisées healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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