Passata Rustica au basilic

by d'antelli in Tomato sauces with basil Barcode 03320907
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Passata Rustica au basilic by d'antelli provides 35 kcal per 100 g, with 5.6 g of sugars and 1.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.6 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 59 −40%
Total fat 0.5 g 2.7 −82%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 6.2 g 6.4
Total sugars 5.6 g 5 +11%
Added sugars 2 g 0.9 +120%
Dietary fiber 1.2 g 1.5 −19%
Protein 1.4 g 1.5 −9%
Salt 0.8 g 1.7 −52%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 10%
Sugars higher 31%
Salt lower 42%
Saturated fat lower 16%
Protein top 64%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 96%, sucre, basilic 1%, oignons, sel, régulateur d'acidité: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
03320907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata Rustica au basilic?

Passata Rustica au basilic contains 35 kcal per 100 g.

How much sugar is in Passata Rustica au basilic?

Passata Rustica au basilic has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passata Rustica au basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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