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Passata rustica
Passata au basilic -
Passata rustica by Boni provides 34 kcal per 100 g, with 4.2 g of sugars and 1.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes and their products category and comes in a 690 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 34 kcal | 62 −45% |
| Total fat | 0.5 g | 2.2 −77% |
| Saturated fat | 0.1 g | 0.4 −76% |
| Carbohydrates | 5.9 g | 8.1 −27% |
| Total sugars | 4.2 g | 6.6 −37% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 1.5 g | 1.7 −11% |
| Protein | 1.4 g | 1.8 −24% |
| Salt | 0.6 g | 0.7 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 520 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
92,6 % pulpe" de tomates, 5,3 % concentré de tomates, 1,5 % basilic, sel, correcteur d'acidité (E330).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 690 g
- Sold in
- Belgium
- Barcode
- 5400141409611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata rustica?
Passata rustica contains 34 kcal per 100 g.
How much sugar is in Passata rustica?
Passata rustica has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata rustica healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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