Passata pasirana rajčica

by zvijezda 500g in Tomato sauces Barcode 3856015308894
Very good nutritional quality
Processed food

Passata pasirana rajčica by zvijezda provides 24 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 63 −62%
Total fat 0.3 g 2.8 −91%
Saturated fat 0 g 0.5 −93%
Carbohydrates 3.8 g 7.3 −48%
Total sugars 3.8 g 5.5 −31%
Protein 1.3 g 1.8 −32%
Salt 0.4 g 1 −59%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 7%
Sugars lower 23%
Salt lower 18%
Saturated fat lower 28%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasirana rajčica 99,7%, sol.

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
Green Dot
Sold in
Croatia
Barcode
3856015308894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata pasirana rajčica?

Passata pasirana rajčica contains 24 kcal per 100 g.

How much sugar is in Passata pasirana rajčica?

Passata pasirana rajčica has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata pasirana rajčica healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata pasirana rajčica vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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