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Passata intense polskie zioła
Passata intense polskie zioła by Dawtona provides 58 kcal per 100 g, with 6.7 g of sugars and 2.1 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 116 kcal | 34 +69% | |
| Total fat | 0.5 g | 1 g | 1% | 0.4 +18% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 +23% |
| Carbohydrates | 9.4 g | 18.8 g | 7% | 5.5 +70% |
| Total sugars | 6.7 g | 13.4 g | 4.4 +52% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.8 g | 5.6 g | 20% | 1.4 +96% |
| Protein | 2.1 g | 4.2 g | 8% | 1.5 +38% |
| Salt | 0.3 g | 0.7 g | 0.6 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.
Compared with other strained tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomidory (229 g pomidorów na 100 produktu), pietruszka 0,7%, sól morska, zioła 0,1% (lubczyk, szczypiorek, liść laurowy), ekstrakt koperku 0,01 %.
Product details
- Quantity
- 500g
- Serving size
- 200.0g
- Sold in
- Poland
- Barcode
- 5901713024121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata intense polskie zioła?
Passata intense polskie zioła contains 58 kcal per 100 g and about 116 kcal per serving (200.0g).
How much sugar is in Passata intense polskie zioła?
Passata intense polskie zioła has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Passata intense polskie zioła healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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