Nutrition report ready

Passata di pomodoro datterino biologica

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cortilia product.

Nutri-Score A NOVA 3

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Passata di pomodoro datterino biologica

by Cortilia in Strained tomatoes Barcode 8056351790574
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Passata di pomodoro datterino biologica by Cortilia provides 26 kcal per 100 g, with 3.5 g of sugars and 1.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 34 −24%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.8 g 5.5 −31%
Total sugars 3.5 g 4.4 −20%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.5 g 1.4 +5%
Protein 1.2 g 1.5 −21%
Salt 0.5 g 0.6 −11%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 18%
Sugars lower 18%
Salt higher 32%
Saturated fat lower 1%
Protein top 90%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodoro datterino* (99,5%). sale (0,5%). "da agricoltura biologica

Product details

Labels & certifications
Organic
Sold in
Italy
Barcode
8056351790574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro datterino biologica?

Passata di pomodoro datterino biologica contains 26 kcal per 100 g.

How much sugar is in Passata di pomodoro datterino biologica?

Passata di pomodoro datterino biologica has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro datterino biologica healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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