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Passata di pomodoro biologica
Passata di pomodoro biologica by La Russolillo provides 14 kcal per 100 g, with 1.7 g of sugars and 0.1 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomato sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 14 kcal | 63 −78% |
| Total fat | 0.1 g | 2.8 −96% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 1.7 g | 7.3 −77% |
| Total sugars | 1.7 g | 5.5 −69% |
| Dietary fiber | 0.9 g | 1.6 −44% |
| Protein | 0.1 g | 1.8 −95% |
| Salt | 0.5 g | 1 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Australia, Italy
- Barcode
- 8033891220907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di pomodoro biologica?
Passata di pomodoro biologica contains 14 kcal per 100 g.
How much sugar is in Passata di pomodoro biologica?
Passata di pomodoro biologica has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di pomodoro biologica healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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