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Passata di pomodoro biologica
Passata di pomodoro biologica by I frutti del Sole provides 23 kcal per 100 g, with 3.2 g of sugars and 1.7 g of protein. That is 92% less sugar than the average product in this category. It is listed in the Sweet spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 23 kcal | 389 −94% |
| Total fat | 0.1 g | 19.2 −99% |
| Saturated fat | 0 g | 5.1 −100% |
| Carbohydrates | 3.9 g | 48.4 −92% |
| Total sugars | 3.2 g | 42.2 −92% |
| Dietary fiber | 13 g | 3.3 +295% |
| Protein | 1.7 g | 5.2 −67% |
| Salt | 0.2 g | 0.3 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 722 Sweet spreads products on Foodmetria.
Compared with other sweet spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8025367000045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di pomodoro biologica?
Passata di pomodoro biologica contains 23 kcal per 100 g.
How much sugar is in Passata di pomodoro biologica?
Passata di pomodoro biologica has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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