Passata di pomodoro by Le stagioni d'italia

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Passata di pomodoro

by Le stagioni d'italia in Strained tomatoes Barcode 8056324086451
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Passata di pomodoro by Le stagioni d'italia provides 35 kcal per 100 g, with 4 g of sugars and 1.8 g of protein. Its Nutri-Score is C. It is listed in the Strained tomatoes category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 34
Total fat 0.3 g 0.4 −29%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.9 g 5.5 −11%
Total sugars 4 g 4.4 −9%
Dietary fiber 1.4 g 1.4
Protein 1.8 g 1.5 +18%
Salt 0.6 g 0.6 +11%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 34%
Sugars lower 39%
Salt higher 14%
Saturated fat lower 1%
Protein top 20%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056324086451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 35 kcal per 100 g.

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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