Passata di pomodoro

by Tipica in Tomato sauces Barcode 8055748170050
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Passata di pomodoro by Tipica provides 99 kcal per 100 g, with 18 g of sugars and 4.2 g of protein. That is 230% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
18 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 63 +56%
Total fat 0.5 g 2.8 −82%
Saturated fat 0.3 g 0.5 −45%
Carbohydrates 18 g 7.3 +148%
Total sugars 18 g 5.5 +230%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.6 g 1.6
Protein 4.2 g 1.8 +129%
Salt 0 g 1 −97%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 13%
Sugars higher 2%
Salt lower 4%
Saturated fat higher 44%
Protein top 4%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASSATA DI POMODORO

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No preservativesNo colorings
Sold in
Italy
Barcode
8055748170050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 99 kcal per 100 g.

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata di pomodoro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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