Nutrition report ready

Passata di pomodoro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Primary Bio product.

Nutri-Score B

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Passata di pomodoro

by Primary Bio in Tomato sauces Barcode 8053853891037
Good nutritional quality
Green-Score
b
Environmental impact estimate

Passata di pomodoro by Primary Bio provides 27 kcal per 100 ml, with 3.3 g of sugars and 1.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomato sauces category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Moderate
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 0.25 tasse (60 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 27 kcal 16 kcal 63 −58%
Total fat 0 g 0 g 0% 2.8 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 5 g 3 g 1% 7.3 −31%
Total sugars 3.3 g 2 g 5.5 −39%
Dietary fiber 1.7 g 1 g 4% 1.6
Protein 1.7 g 1 g 2% 1.8 −9%
Salt 0.2 g 0.1 g 1 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1359 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 14%
Sugars lower 17%
Salt lower 11%
Saturated fat lower 1%
Protein top 30%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.25 tasse (60 ml)
Sold in
France
Barcode
8053853891037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 27 kcal per 100 ml and about 16 kcal per serving (0.25 tasse (60 ml)).

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 3.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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